Menu - English || Dutch
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This is our menu from April 14 2012.
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Starters
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| Carrot fennel ginger soup with croutons |
4,75
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| Escargots (6) with garlic butter |
6,75
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| Quesadilla with sour cream |
6,75
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| Salad with smoked mackarel with grapefruit, pumpkin and lemon mayonaise |
7,00
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| Stirfried Thai chicken salad |
7,25
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| Gamba's with chive, garlic and olive oil |
7,50
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Main
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| Filo pastry filled with wild spinach, sweet potatoe, aubergine and artichoke, served with a goat cheese sauce |
15,50
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| Salmon fillet with crayfish in pastissauce
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15,75
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| Axoa: Basque minced veal with bell pepper and manchego (Spanish cheese) |
16,75
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| Poached lambshank with apricot, confit citron and couscous |
17,25
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| Free range chicken saltimbocca with a creamy white wine sauce with sage and
pink peppercorns |
17,50
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| Procureur of free range Iberico porc and mashed potatoes with turnip tops, served with an apple-calvados sauce |
17,75
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| Grilled rumpsteak with oyster mushrooms and a horseradishsauce |
18,75
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Side order: a fresh green salad with your meal: 3,- for one person or 4,20 for two persons
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House wine: (red, white or rose): glass (3,50), carafe (12,50), or bottle (16,50).
Special: Cava Jaume Serra 25,- For the cold days: Glühwein 3,50
Yes! We have Easter beer from the IJ Brewery (3,75)
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San Pellegrino water 750ml -still or sparkling- (4,25)
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Desserts
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| Crème Brûlée met cardamom |
6,00
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| Cheese: Tête de moine with nutbread |
6,25
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| Rhubarb crumble with cinnamon icecream |
6,25
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| Cinnamon gypsy toast with tiramisu icecream |
6,50
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| Belgian chocolate truffleterrine with raspberrycoulis and vanilla icecream |
6,50
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| Irish Coffee |
5,25
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| Home made chocolate truffles (2x) |
3,25
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