Menu - English || Dutch
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This is our menu from May 16th, 2013.
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Starters
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| Creamy courgette-mint soup with roasted almonds |
5,75 |
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| Peregrino: chorizo, black pudding and apple spanish style |
7,00 |
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| Mixed salad with mozzarella balls, cherry tomatoes, pine nuts and an Italian dressing |
7,25 |
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| Thai fish cookies with sweet chili jam |
7,50 |
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| Salad of smoked duck breast with mango and a Vietnamese dressing |
8,25 |
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| Carpaccio of smoked salmon with red beet, pear, spring onions and gingerdressing |
8,50 |
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Main |
| Lamb meatballs with tagliatelle, basil sauce and parmezan |
15,50 |
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| Filo pastry filled with wild spinache and aubergine with a goat cheese sauce |
15,75 |
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| Guinea fowl, served with a red port, bacon and olive sauce |
17,25 |
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| Veal sausages with lavender, served with mashed potatoes with turnip tops and a caramelised red onion sauce |
17,50 |
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| Slow roasted Duroc free range procureur with apple-calvados sauce |
17,75 |
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| Dutch white asparagus with ham or salmon or grilled goat cheese served with butter, potatoes and poached egg |
18,75 |
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| Grilled Black Angus steak served with oyster mushroom sauce |
19,75 |
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Side order: a fresh green salad with your meal: 3,- for one person or 4,20 for two persons
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House wine: (red, white or rose): glass (3,50), carafe (12,50), or bottle (16,50).
Special: Cava Jaume Serra 25,- For the cold days: Glühwein 3,50
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San Pellegrino water 750ml -still or sparkling- (4,25)
NEW:dessert wine (red/white). 5,00 per glass
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Desserts |
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| Belgian chocolate truffle terrine with raspberry coulis and vanilla icecream |
6,50 |
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| 'Eton mess' meringue with whipped cream and fresh fruit |
6,50 |
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| French toast of Marrakesh express bread (date bread made of hemp flower) and blood orange |
6,50 |
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| Cheese: Cabrales (a Spanish blue cheese) served with kletzenbrot |
6,75 |
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| Irish Coffee |
5,25 |
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| Home made chocolate truffles (2x) |
3,25 |
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